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Resident Dining Halls
There are three resident dining halls on campus: Terrace Dining Hall, Towers Dining Hall, and Campus Center Dining Hall. All dining halls always carry these basic items: soups, salad bar, deli, pizza, pasta, bagels, fruit, cereal, and freshly baked desserts. Each resident dining hall also has specialty food menus. In addition, each dining hall offers a variety of healthy options including whole grains, low fat dairy, fresh fruits, fresh vegetables, and lean meats.
Guests not on a meal plan are welcome to use Bonus Bucks, ID Express, or cash.
Click here for prices.
| Terrace Dining Hall |
Terrace Dining Hall Menus |
Terrace Dining Hall features the Kosher Kitchen. The Kosher Kitchen is a dining option with any meal plan. Kosher dining at Terrace Dining Hall is under the strict supervision of Rabbi Eli Siberstein and a staff of Mashgiach. Along with meeting kosher dining requirements, this program also accommodates Halal, vegetarian, vegan, Seventh Day Adventist, and other
special diets.
Kosher food is defined by traditional Jewish dietary laws. It excludes pork and shellfish, some types of meat and poultry, requires that animals be slaughtered in a particular way, and prohibits the mixing of meat and milk. Most traditionally minded, religious Jews observe the dietary laws, though others coming from more relaxed traditions do not. For questions regarding Kosher Dining, please contact Dave Innerst, Chef Manager Terrace Dining Hall at (607) 274-3905.
Additional Terrace Dining Hall specialties include: Charleston Market featuring hot, hearty, home-style meals, Exhibition Cooking, offering a healthy sautée cooked to order, and Fresh baked desserts
Hours
Monday - Friday.........................11:00 a.m. - 8:00 p.m.
Saturday .....................................12:00 p.m. - 8:00 p.m.
Sunday........................................12:00 p.m. - 8:00 p.m.
[ Manager: Phil Annese 607.274.3907 ]
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Kosher Kitchen Menus
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| Towers Dining Hall |
Towers Dining Menu |
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Towers Dining Hall features the Fresh Food Market. The Fresh Food Market offers a variety of organic, natural, and locally grown food. All food is cooked to order to reduce the amount of waste. This market employs a dedicated chef and a menu that changes with the seasons.
Additional Towers Dining Hall specialties include: Classic Entrees, Asian Cuisine, and Towers Grill.
In the Bag - features a packed lunch to go; find an assortment of sandwiches, salads, soup, chips, fresh fruit, cookies, and beverages. Click here for the menu.
Late Night – offers the flexibility of food after the other dining halls have closed. Soup, Salad bar, deli, bagels, fresh fruit, cereal, and dessert items are always available. Every night of the week has a different theme:
Monday: "Breakfast at Late Night" - French Toast Sticks, Pancakes, Scrambled Eggs, Sausage Links, and Hashbrowns!
Tuesday: "South of the Border" - Taco Bar, Nachos, Fajitas and more!
Wednesday: "Pizza Party" - Specialty Sicilian Pizza with different toppings!
Thursday: "Italian Night" - Pasta Bar with specialty sauces!
Monday - Thursday..................... 7:00 a.m. - 7:00 p.m.
Friday............................................7:00 a.m. - 2:00 p.m.
In the Bag
Monday - Friday.........................10:15 a.m. - 1:30 p.m.
Late Night
Monday - Thursday ...................8:00 p.m. - 12:00 a.m.
[ Manager: Tim Leonard 607.274.3154 ] |
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| Campus Center Dining Hall |
Campus Center Dining Hall Menu |
Campus Center Dining Hall features the Vegan Station, contemporary vegan selections.
Additional Campus Center specialties include: Classic Entrees, Campus Center Grill, and International Station
Grab and Go - is similar to In the Bag. In addition to cold food, Grab and Go offers a hot entrée to go as well.
Hours
Monday - Thursday......................7:00 a.m. - 7:30 p.m.
Friday............................................7:00 a.m. - 6:30 p.m.
Saturday........................................8:30 a.m. - 6:30 p.m.
Sunday........................................10:30 a.m. - 6:30 p.m. Grab and Go
Monday - Friday..........................11:00 a.m. - 2:00 p.m.
[ Manager: Roger Guarino 607.274.3204 ] |
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Option Out
Option Out is a service that allows groups or individuals to eat away from the dining halls; this option is usually used for group gatherings. For more information regarding Option Out, please reference the forms below or contact Ithaca Dining Services at (607)274-1187.
Special Diets
At Ithaca Dining Services we take our customers' food allergy questions and concern seriously. Refer to the topics below for information on special diets:
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Special Dietary Needs